Cleaner
European Bakery Ltd Frankton Industrial Area, Queenstown
Job Description
Can you tackle the tough jobs? We are looking for someone to clean our wholesale bakery. This role is approximately 20 hours a week, working from 8pm to midnight. It mainly involves cleaning the floor of our wholesale bakery and other deep cleaning tasks. We are looking for a reliable, hardy person who doesn't mind working alone but would take pride in getting our production bakery gleaming ready for next day production.
Tasks
• Cleaning and scrubbing the floor
• Carrying out daily cleaning schedules
• Deep cleaning of production work area
• Completing weekly & monthly cleaning schedules
• Ensuring paperwork is correctly completed and everything complies with our Health & Safety procedures.
This job would require a minimum commitment of 4 months.
If you are fit and able, love cleaning and want to become part of our team then please get in touch by emailing a cover letter and CV to . or call into our bakery at 22B Margaret Place, Frankton Industrial Area.
Postcode: 9300 (Frankton Industrial Area, Queenstown)
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European Bakery Ltd
Member since: June 2022
Employer's email matches the europeanbakery.co.nz website.
Description:
The European Bakery Queenstown makes the best bread in the south. We use traditional European methods and make a wide range of sourdoughs with our 17 year old starter, among other breads like ciabatta, turkish, burgers, bretzels and our premium bagels! For 17 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin. Come and be part of a great team of bakers in stunning Queenstown.
Industry:
Hospitality, Travel & Tourism