Baker - Wholesale
European Bakery Ltd Queenstown, Queenstown
Job Description
Do you have a passion for bread and the bread making process? Can you shape a baguette and mix artisan dough. Have you had experience in an artisan commercial bakery operation? We make the best bread in the south and we are looking for experienced, passionate bread bakers for our busy wholesale bakery.
We bake 7 days a week and most shifts starting at 9.30am but if you are an experienced mixer or great with ovenwork then a 7am start may be required. Rostered 5 days on 2 days off., howver you must be able to work weekends, public holidays and be available from at least November - April.
Please note we are a bread bakery not a pattisserie or cake bakery. You would be part of a large team producing artisan bread on scale.
We are seeking NZ residents/valid NZ work visas or working holiday visas for this role.
Get in touch if you know you have the passion and skill to be part of our team.
Send your CV, cover letter and contact details to .
Postcode: 9300 (Queenstown, Queenstown)
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European Bakery Ltd
Member since: June 2022
Employer's email matches the europeanbakery.co.nz website.
Description:
The European Bakery Queenstown makes the best bread in the south. We use traditional European methods and make a wide range of sourdoughs with our 17 year old starter, among other breads like ciabatta, turkish, burgers, bretzels and our premium bagels! For 17 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin. Come and be part of a great team of bakers in stunning Queenstown.
Industry:
Hospitality, Travel & Tourism