Bread Packer
European Bakery Ltd Frankton, Otago
Job Description
Do you have a good head for logistics, are you physically fit and enjoy working around the smell of bread!
We have a full time role in our packing department available. We are looking for someone who could commit to staying until the end of April to get through our busy summer season. You will need a good understanding of both written and spoken English and don't mind being on your feet all day.
The shifts start at 11am and 2pm so depending on the shift and finishing between 7pm-10pm (approximately). You must have the flexibility to start and finish at different times, and be able to work weekends and public holidays.
The role includes:
Slicing and bagging bread
Labelling
Boxing bread items for cafes & restaurants
Making sure the bread is packed so it gets to our customers in optimal condition
Some end of shift cleaning is required
The hardest thing is learning all the bread types, the best thing is you are surrounded by the beautiful smell of baked bread and a great fun team. If this is something you can see yourself doing for the next 6 months then get in touch with your CV and a covering letter to or call into see us at 22B Margaret Place, Frankton Industrial Area. (just off Glenda Drive).
Postcode: 9300 (Frankton, Otago)
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European Bakery Ltd
Member since: June 2022
Employer's email matches the europeanbakery.co.nz website.
Description:
The European Bakery Queenstown makes the best bread in the south. We use traditional European methods and make a wide range of sourdoughs with our 17 year old starter, among other breads like ciabatta, turkish, burgers, bretzels and our premium bagels! For 17 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin. Come and be part of a great team of bakers in stunning Queenstown.
Industry:
Hospitality, Travel & Tourism