Chef De Partie

Job Description

Are you looking to be part of a passionate team that is all about service and people? Do you have the skills to lead and develop a team in a supportive environment?

We are looking for an experienced Chef De Partie who wants to become part of a business which fosters a supportive and developmental environment. Any level of experience will be considered, however a minimum of 1 years’ experience in a commercial kitchen would be beneficial.

What we can offer you:

A clear career development program, for any level of experience.
Leadership coaching and ongoing support from the management team.
Rostered designed with a life balance focus.
Support in relocation (if applicable.)

What we are looking for:

Good Communication Skills
Positive, friendly and respectful manner
Proactive and able to work unsupervised once trained
Excellent Personal Hygiene
Able To Work Alone or As Part of a Team
Honest And Reliable
Good Time Management Skills
A passion for cooking in a fast-paced team.

The role:

Understand Basic Food Hygiene and Safety Standards, and how to deal with an Accident / Incident or an Emergency Situation. Confident in using all Products and Equipment.
Able to Complete Food Control Plan
Understand Stock Rotation and Storage in Alignment with Food Safety Regulations.
Able to competently Explain the Food Control Plan.
Ability to carry out food preparation, and service procedures for dish wash area, dessert section, salad section, and front line.
Ensure meal timings align with all other sections. Able to assist and Manage BOH staff in conjunction with the shift manager.
Confident in communicating through deputy Rostering App, how to apply for leave & call in sick.
Understanding the Importance of working together as a team to ensure the best service for our customers.
Maintain kitchen cleaning schedule.
Able to foster good relationships with staff, leaders, management, suppliers, and our customers.
Able to support and develop team members through leadership and training.
Understanding the impact of prepping, and the importance of following recipes and sticking to portion sizes accurately has on the cost of goods sold.
Understand and follow the company’s stock control policy.
Understand how to receive inwardhazards' impact goods and complete stock takes.
Understand hazards' impact on the business, staff, and guests.
Understand and comply with all policies and procedures.
Rates of Pay will be dependent on experience.

Looking to Relocate?

Located at the heart of the Marlborough Sounds, at the top of South Island, Oxley’s Bar & Kitchen is one of many bustling businesses on Picton’s stunning waterfront. Business Owner and Local, Amy Cragg, with over 25 years’ experience in hospitality has nurtured Oxley’s and its team to create a thriving environment, where both her team and the local community are of top priority. We are on the search to find like-minded individuals who share our passion and values and are able to bring their best to our team.

If you are unfamiliar with the area Picton is based in Marlborough. The Marlborough region is about world-famous Sauvignon Blanc, delicious fresh seafood, and its stunning diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds. For the more adventurous soul, you can explore your way through the region’s glorious selection of tracks and trails or hit the water and explore some of Marlborough most glorious sites from the water and its diverse selection of wildlife. If you are as passionate as we are about food and wine, you can guarantee you’ll enjoy indulging in a few leisurely lunches at vineyard restaurants or cellar doors. Pair the award-winning wines with local produce to create the ultimate match made in Marlborough.

We have both full-time and part-time positions available, if this sounds like an opportunity that would interest you, get in touch with us today. Applications must include a cover letter, CV and 2 references.